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Illustrator: Tamar Kvesitadze
Year of publication: 2021
Number of pages: 228
ISBN: 9789941045974
Publisher: Cézanne Publishing
The book is the first attempt to discuss Georgian cuisine and traditional traditions against the background of world culinary culture. Georgia, as an integral part of former Asia, was influenced by many cultures. "The purpose of the book is to follow the traces of these influences in order to better show what is truly Georgian, that is, what these influences met on the ground," the author writes. In order to reveal the specificity of "Georgian taste", the author compares it with "other tastes". The book takes us on a journey through time and space, because the stories related to the distribution of the main food products and spices used in Georgia cover different continents and different periods of human history.
The book contains rich illustrative material. In addition to photographs of the wonderful landscape of Georgia, valuable manuscripts, archeological and ethnographic materials, the book offers readers photo reproductions of unique exhibits kept in museums and libraries of different countries around the world.
The book is written in the style of cognitive-popular literature and is intended for mass readers
Illustration on the cover: Tamar Kvesitadze's composition, photo: Nana Dolidze
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